Advances in Fresh-Cut Fruits and Vegetables Processing

Name: Advances in Fresh-Cut Fruits and Vegetables Processing
Brand: Taylor & Francis Inc
SKU: 2221176
Author: Olga Martin-Belloso

Olga Martin-Belloso, Robert Soliva Fortuny

Taylor & Francis Inc

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Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as…

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