Chemical Engineering for the Food Industry

Name: Chemical Engineering for the Food Industry
Brand: Springer-Verlag New York Inc.
SKU: 2345801
Author: D. Leo Pyle

D. Leo Pyle, Peter J. Fryer, Chris D. Reilly

Springer-Verlag New York Inc.

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Krátký popis

Industrial food processing involves the production of added value foods on a large scale; - The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.

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