Chromatography in Food Science and Technology

Name: Chromatography in Food Science and Technology
Brand: Taylor & Francis Inc
SKU: 2266997
Author: Hungary) Budapest Tibor (Hungarian Academy of Sciences Cserhati

Hungary) Budapest Tibor (Hungarian Academy of Sciences Cserhati, Hungary) Budapest Esther (Hungarian Academy of Sciences Forgacs

Taylor & Francis Inc

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Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food…

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