Food, Sacrifice, and Sagehood in Early China

Name: Food, Sacrifice, and Sagehood in Early China
Brand: Cambridge University Press
SKU: 2369903
Author: University of Cambridge) Roel (Professor Sterckx

University of Cambridge) Roel (Professor Sterckx

Cambridge University Press

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In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Roel Sterckx's book explores how this culture influenced the ways in which the early Chinese explained the…

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