French Dislocation

Name: French Dislocation
Brand: Oxford University Press
SKU: 2206452
Author: University of Leeds) Cecile ( de Cat

University of Leeds) Cecile ( de Cat

Oxford University Press

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CĂ©cile De Cat's account of dislocation in French (as in Le chocolat, c'est bon) throws new light on French syntax and prosody, and makes an important and original contribution to the study of linguistic interfaces. It also provides new insights into the acquisition of French as first language.…

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