Hard to Swallow

Name: Hard to Swallow
Brand: Cambridge University Press
SKU: 2172566
Author: Richard W. (University of Leeds) Lacey

Richard W. (University of Leeds) Lacey

Cambridge University Press

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What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

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