High Temperature Processing of Milk and Milk Products

Name: High Temperature Processing of Milk and Milk Products
Brand: John Wiley and Sons Ltd
SKU: 2406719
Author: Lewis Michael J.

Lewis Michael J., Hilton C. Deeth

John Wiley and Sons Ltd

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.

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Výběr knih autorů Lewis Michael J. , Hilton C. Deeth