How We Fell in Love with Italian Food

Name: How We Fell in Love with Italian Food
Brand: Bodleian Library
SKU: 1854401
Author: Diego Zancani

Diego Zancani

Bodleian Library

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Pizza, pasta, pesto and olive oil: how did these foods Â– and many more Italian ingredients Â– become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

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