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Masters of American Cookery

Name: Masters of American Cookery
Brand: University of Nebraska Press
SKU: 1935039
Author: Betty Fussell

Betty Fussell

University of Nebraska Press

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Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with…

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