Modern Food Microbiology

Name: Modern Food Microbiology
Brand: Springer-Verlag New York Inc.
SKU: 1946052
Author: James M. Jay

James M. Jay, Martin J. Loessner, David A. Golden

Springer-Verlag New York Inc.

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This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.

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