Nutritional Evaluation of Food Processing

Name: Nutritional Evaluation of Food Processing
Brand: Springer
SKU: 2345847
Author: Endel Karmas

Endel Karmas, Robert S. Harris

Springer

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Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as…

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