Philosophy of Pickles and Fermented Foods

Name: Philosophy of Pickles and Fermented Foods
Brand: British Library Publishing
SKU: 1674161
Author: Thom Eagle

Thom Eagle

British Library Publishing

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330 Kč

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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on…

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