Postharvest Biology and Technology for Preserving Fruit Quality

Name: Postharvest Biology and Technology for Preserving Fruit Quality
Brand: Taylor & Francis Inc
SKU: 2214311
Author: Daniel Valero

Daniel Valero, Maria Serrano

Taylor & Francis Inc

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Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

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