Principles of Enzymology for the Food Sciences

Name: Principles of Enzymology for the Food Sciences
Brand: Taylor & Francis Inc
SKU: 2313195
Author: USA) Davis John R. (University of California Whitaker

USA) Davis John R. (University of California Whitaker

Taylor & Francis Inc

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new…

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