Principles of Fermentation Technology

Name: Principles of Fermentation Technology
Brand: Elsevier Science a Technology
SKU: 1896641
Author: UK) University of Hertfordshire Peter F. (Visiting Lecturer Stanbury

UK) University of Hertfordshire Peter F. (Visiting Lecturer Stanbury, UK) University of Hertfordshire Allan (Retired Senior Lecturer Whitaker, UK) University of Hertfordshire Stephen J (Senior Lecturer Hall

Elsevier Science a Technology

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A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

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