Problem of Dark-Cutting in Beef

Name: Problem of Dark-Cutting in Beef
Brand: Springer
SKU: 2347469
Author: D.E. Hood

D.E. Hood

Springer

Knihu koupíte v 1 e-shopu

Bookshop.cz

1 322 Kč

Není skladem

Do obchodu

Krátký popis

Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat…

Zobrazit celý popis

Výběr knih vydavatele Springer