Science of Cooking

Name: Science of Cooking
Brand: John Wiley a Sons Inc
SKU: 1916486
Author: Joseph J. Provost

Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert

John Wiley a Sons Inc

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Krátký popis

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.

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Výběr knih vydavatele John Wiley a Sons Inc