Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients

Name: Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Brand: Skyhorse
SKU: 1533068
Author: Noah Charney

Noah Charney, Janez Bratovž, Hiroshi Ishida, Matjaž Tancic, Manca Jevšcek

Skyhorse

Knihu koupíte v 1 e-shopu

Martinus.cz

589 Kč

Není skladem

Do obchodu

Krátký popis

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully…

Zobrazit celý popis

Vývoj ceny

Aktuální Ø cena knihy Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients je 589 Kč

Výběr knih autorů Noah Charney , Janez Bratovž , Hiroshi Ishida , Matjaž Tancic , Manca Jevšcek