Yeasts: Characteristics and Identification

Name: Yeasts: Characteristics and Identification
Brand: Cambridge University Press
SKU: 2173495
Author: J. A. (University of East Anglia) Barnett

J. A. (University of East Anglia) Barnett, UK) Rothamsted R. W. (Institute of arable Crops Research (IACR) Payne, The Netherlands) D. (Centraalbureau voor Schimmelcultures Yarrow

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The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Additional reference…

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