Canned Foods

Name: Canned Foods
Brand: Cambridge University Press
SKU: 2333486
Author: William G. Savage

William G. Savage

Cambridge University Press

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First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.

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