Ice Cream

Name: Ice Cream
Brand: Springer-Verlag New York Inc.
SKU: 2338410
Author: Richard W. Hartel

Richard W. Hartel, H Douglas Goff

Springer-Verlag New York Inc.

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of…

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Výběr knih autorů Richard W. Hartel , H Douglas Goff