Math Concepts for Food Engineering

Name: Math Concepts for Food Engineering
Brand: Taylor & Francis Inc
SKU: 2189576
Author: Richard W. Hartel

Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr.

Taylor & Francis Inc

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Krátký popis

Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

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Výběr knih autorů Richard W. Hartel , D.B. Hyslop , T.A. Howell Jr.