Management by Menu, 4e Study Guide

Name: Management by Menu, 4e Study Guide
Brand: John Wiley & Sons Inc
SKU: 2193133
Author: Lendal H. (Florida International University) Kotschevar

Lendal H. (Florida International University) Kotschevar, NC) Diane (Cape Fear Community College Withrow

John Wiley & Sons Inc

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a…

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Výběr knih autorů Lendal H. (Florida International University) Kotschevar , NC) Diane (Cape Fear Community College Withrow