Physical Processes of Digestion

Name: Physical Processes of Digestion
Brand: Springer-Verlag New York Inc.
SKU: 2337939
Author: Roger G. Lentle

Roger G. Lentle, Patrick W.M. Janssen

Springer-Verlag New York Inc.

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While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.

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