Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Name: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Brand: Hodder Education
SKU: 1887484
Author: Professor David Foskett

Professor David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe

Hodder Education

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

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Výběr knih autorů Professor David Foskett , Neil Rippington , Patricia Paskins , Steve Thorpe