Design and Layout of Foodservice Facilities

Name: Design and Layout of Foodservice Facilities
Brand: John Wiley & Sons Inc
SKU: 2206897
Author: John C. (Michigan State University) Birchfield

John C. (Michigan State University) Birchfield

John Wiley & Sons Inc

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This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.

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