Food Packaging and Preservation

Name: Food Packaging and Preservation
Brand: Springer-Verlag New York Inc.
SKU: 2345796
Author: M. Mathlouthi

M. Mathlouthi

Springer-Verlag New York Inc.

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This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.

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