In the Hands of a Baker

Name: In the Hands of a Baker
Brand: John Wiley & Sons Inc
SKU: 2269581
Author: The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

John Wiley & Sons Inc

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In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.

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Výběr knih autora The Culinary Institute of America (CIA)