Production and Processing of Healthy Meat, Poultry and Fish Products

Name: Production and Processing of Healthy Meat, Poultry and Fish Products
Brand: Springer-Verlag New York Inc.
SKU: 2348836
Author: A. M. Pearson

A. M. Pearson, T.R. Dutson

Springer-Verlag New York Inc.

Knihu koupíte v 1 e-shopu

Bookshop.cz

3 819 Kč

Není skladem

Do obchodu

Krátký popis

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits…

Zobrazit celý popis

Výběr knih vydavatele Springer-Verlag New York Inc.